Munch and Learn: “Blue Zones” in the Kitchen

Program Type:

Health & Wellness

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on February 20, 2026 @ 9:00am.

Program Description

Event Details

Get inspired by Joan Davis to increase your longevity by learning practical, achievable steps you can take towards healthier eating. This session has it all: cooking lesson, kitchen revamp, recipe review, and taste sampling. Davis includes specific examples from each of the Blue Zones and highlights both traditional foods and commercially available products to incorporate into daily nutrition. 

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the library.