Age Group:
ChildrenProgram Description
Event Details
Ages 8-12. Let your budding chef explore the culinary arts and gain confidence in the kitchen! Guided by a professional chef instructor, young chefs will build essential skills while gaining nutritional knowledge, empowering them to make informed health choices—all while preparing a tasty dish.
Recipe for this class: Soft Pretzels with Cheese Sauce
Please complete and submit the waiver prior to class.
Please Note: This class can accommodate the following allergies:
• Nuts: 100% Nut-Free
• Dairy and Gluten: Available accommodations provided.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the library.
Food
Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak to a Library staff member prior to the start of the program.
Photography
By attending library programs, you consent to be photographed or recorded for library promotional materials. Please inform a staff member if you do not wish to be photographed or recorded.