Age Group:
Adults- Registration is required for this event.
- Registration will open on February 20, 2026 @ 9:00am.
Program Description
Event Details
Good cheese tastes even better when you make it yourself! Mark Lyons introduces the science of cheesemaking and covers ingredients, equipment, and techniques for making a variety of cheeses, perfect for beginners and curious experienced makers alike.
Disclaimer(s)
Age Limits for Adult Programming
Adult programs are for the specific age group listed in the program’s description. Adults will not be permitted to bring children who are under the age listed.
Food
Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak to a library staff member prior to the start of the program and enter them as a Special Note while registering.